Making strides in food science and technology doesn’t have to mean increasing your exposure to chemicals. Such is the belief at Zammex Nutrition, where natural enzymes are preferred to chemicals for extracting amino acid molecules small enough for usability.
What’s in your collagen?
You are what you eat, as the saying goes. Some foods are ‘overtly healthy’ —you don’t question whether spinach, brown rice and eggs are good for you.But what about the stuff that’s not so obvious.....
